Held for 1 year prior to releasing, our new release is showing very nice.  It opens with notes of dark fruit, cranberry, cassis, and a really pleasant green note.  The palate shows a nice balance of red and black fruit, baking spice, tannin, and acid.  This lively wine screams for both age and food like red meat.

We dedicated this truly special wine to the memory of our Son.  Delicious notesof ripe blueberry, red currant and sweet fruit entice your nose.  The taste lendseven more with it's loads of jammy black and red fruit.  The wonderful smoothfinish will make you remember this wine, just like our Son, John.

Upon raising your glass of this wine you are greeted with gentle aromas of pear,apple, and citrus.  The blend of Chardonnay helps add a nice mouth-feel to thewine.  The touch of sweetness in this versatile wine will go along wonderfullywith poultry, spicy dishes, fried foods, or even a summer bratwurst.

The wine entices the eye with a beautiful ruby color. On the nose the wine has aromas of blackberry , raspberry, blueberry, with just a touch of baking spices. The wine has flavors of blackberry cobbler with a hint of pepper. This wine will be a great addition to your summer’s barbecue with good friends.

The wine excites the eyes with a beautiful gold and copper hue.  On the nose the wine has aromas of red and green apples along with Asian pear. The wine attacks with fruity but finishes with mouthwatering crispness This lighter wine will pair with salad's, and lighter summer entrée's.

One of our newer and more popular wine's, this blend of 50% Petite Sirah, 45% Cabernet, and 5% Zinfandel is the perfect wine for any occasion.  With ripenotes of red and black fruit, baking spice, and fresh herbs and a tannin structurethat is lively.  Will go great with roasted pork, baby back ribs, or pizza.

Typical of most Suisun Petite's, this is not for the faint of heart.  A deep purplecolor leads to pleasing fragrances of baked bramble berry pie, tar, and violets.This wine is showing a wide mouth-feel with large tannins and flavors of black fruitcandied plums, and chocolate.  Will make a great match with a big ol'  bone-in t-bone.

Our newest release of our one and only La Salette.  Compared to the 07 this wineis a little more refined.  Pleasing notes of blackberry, violet, and toasted oakentice your nose while flavors of plum, and dried blueberries linger on thepalate.  A great choice to accompany your favorite Rib-eye.

Our third vintage of estate La Salette exhibits classic Suisun Valley varietal character, the best of what this beautiful valley has to offer. Suisun Valley is rated as one of the premier appellations for Petite Sirah, and this wine shows why.

Our winemaker, Gary Galleron has produced another fantastic blend of Petite Sirah and Zinfandel. In a blind tasting with a group of prestigious Sommeliers in San Francisco, this wine was rated 92 points.

In the nose, one is first attracted to the ripe cherry, toasted oak, ripe plum and a hint of sweetness. The complex flavors are equally rich and attractive with great presence on the palate, wonderful balance on structure and a lively fruit finish.

Suisun Valley is one of the oldest Appellations in North America, with soils and climate that makes even the finest wine regions of the world green with envy. 2007 delivers us again with another world class harvest of Cabernet Sauvignon.

In a blind tasting with a group of prestigious Sommeliers in San Francisco, this wine was indistinguishable between the 2007 Joseph Phelps Insignia, as both were rated 92 points.

You will find that due to the constant attention of our winemaker Gary Galleron, we recommend this wine to be saved only for your closest friends and family and on special occasions, when it can be most appreciated.

Our barrel room select series uses unique barrel blends to show the complexity of the wines produced by Vezer. This wine is a dark crimson color with aromas of dried red cherry, cedar box, baking spice and vanilla bean. On the palate the wine shows big ripe red cherry flavors mingled with seductive undertones of currant jam and exotic spice. The wine finishes smooth with just the right balance of tannin and mouth watering acidity. This wine is the perfect match to your favorite grilled meats.

A blend of Petite Sirah, Syrah, and Zinfandel this wine has a nice dark ruby red core. It shows signs of red, blue, and black fruits on the nose, accompanied by subtle aromas of forest floor and vanilla. The palate presents nice jammy fruits, with fresh plum skin and mixed berry pie really leading the way. The tannins are well integrated making this a well rounded wine with a lingering finish.

A deep purple core leading to a soft salmon pink rim. The nose is very lively with blackberry, rhubarb, smoke, and spice. The palate is domintated by fresh blackberry custard, pepper, and some subtle signs of the gamey note syrah is known for. It's firm sweet tannins and nice complexity will pair well with venison, elk, lamb or duck.

A beautiful ruby red color . On the nose the wine shows plum, currant, cassis and subtle vanilla aromas. On the palate the wine seduces with flavors of candied plum, currant and mocha with soft round tannins and a lingering finish. A perfect match with lamb, beef or venison.

The attractive straw pigment with tinge of lavender grabs your eye. A spritz of grapefruit zest deceives the nose. When it reaches your palate it is an unexpected pleasure, with a sweet slightly crisp citrus followed by creamy coating of silky coconut milk. This unique fusion trailed by a lengthy oat and hazelnut finish pairs perfectly with spicy sushi rolls, curried meats, or deserts such as lemon cake and crème brulée.

A fun, relax by the pool wine.

We humbly present to you our first vintage of Sauvignon Blanc. There are two distinct styles of making Sauvignon Blanc. We hope you will find this wine to be a tropical bouquet of island fruits. This amazing fruit is from our vineyards on the old Lambert Ranch. This property was an original land grant from the Spanish King, and is a new addition to the Vezér Family Estate.

94 Points Gold Medal

Only a handful of vineyards in California grow the Verdelho grape. Verdelho has a very light oak taste, not to subdue the simply delightful honeysuckle savor. The aroma of peaches, pears, and apples all make your head dizzy with excitement. This brilliant straw-hued wine surges with apple peel, pear and magnolia aromas. Full with good concentration, this has tasty fresh pear and apple fruit on the palate and a clean, round finish with pleasing tart acidity.

Brilliant ruby tones seduce your eyes. Aromas of brambleberry and baked chocolate, with a slight hint of caramel enchant every nerve in your body. Intensely rich and ripe black fruit flavors are enhanced by this Port Style Primitivo. Lusciously sweet for those special after dinner occasions, this treat is the perfect match for dark chocolates, bleu cheese and figs, or even brandied pears, definitely one of our favorites. (375ml bottle)

State of California Best of Class
Double Gold 97 Points

A beautiful white wine that honors the long Portuguese family history that my wife Gloria and I share in common. Gloria's family the Duarte's and my mother's family, the Olivera's, come from both the main land and the islands where the Verdelho grape is grown. Only three vineyards that we know of grow this grape in California and we are very fortunate that our master wine maker has found us enough superb grapes to produce 300 cases of this outstanding wine that will be a signature of the Vezér family white wine line. Verdelho has a very light oak, not to overcome the simply delightful berry taste. The aroma of peaches, pears and apples all make your head dizzy with excitement. Yet as with all Vezer wines you are surprised that a wine this smooth is not that sweet, it actually finishes off similar to the better known Pinot Grigio or the now popular unoaked Pinot Grigio.

This is an ideal match with chocolate or a dessert such as blackberry tart or raspberry sorbet.